Bay leaves

Hand-selected bay laurel as the basis for all your dishes

The aromatic scent of bay laurel enhances other flavours and spices such as parsley and thyme. Dried bay laurel is widely used in French and Mediterranean cuisine, including French bouillabaisse and bouquet garni. Use bay laurel as a spice stock.

Add bay laurel to stews and soups, tomato sauces, fish and meat dishes, as well as bean and cereal dishes.

Combines very well with allspice, garlic, marjoram, oregano, parsley and thyme.

Use

Bay laurel in dishes

• 1 to 2 bay leaves are usually enough for most dishes of 6 servings.

• Add bay laurel to a dish early as it takes a while for bay laurel to fully release its flavour. Remove the leaves before serving.

Ingredients

Whole dried laurel leaves. 100% natural and pure.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Laurus nobilis