OKONO - Keto vegan white chocolate macadamia nuts

Low-carbohydrate keto chocolate - but with the intense taste of real Belgian chocolate!

Chocolate, as a rule, is super tasty and... full of sugar. We don't like added sugar. But all the more the intense taste and craftsmanship of real Belgian chocolate.

These OKONO keto chocolates combine it all: they are low in carbohydrates, contain no added sugar, but do contain good fats. We make this chocolate in Belgium, with top ingredients and with the globally acclaimed artisanal craftsmanship of which we are proud.

Keto vegan white chocolate macadamia nuts, luxurious and creamy

This bar brings out the true taste of white chocolate. And you get the pleasure of a creamy and luxurious nutty flavor with it. That combination, with some vanilla and coconut, creates a subtle and sophisticated flavor palette.

So an absolute keto indulgent product, but guilt-free.

OKONO in collaboration with Pit&Pit, an inspiring personal story of shared passion

Luka is a young entrepreneur who turned his own keto brand OKONO into a resounding success in no time. Growing up in a family where healthy and conscious eating was the norm, and the keto diet a matter of course. Using Pit&Pit ingredients as a guide and inspiration.

Meanwhile, OKONO created a range of more than 15 keto products of unprecedented quality. A story of mutual inspiration and respect, from customer to supplier, and of the same values and shared passion.

We at Pit&Pit like to put our shoulders to the wheel!

Slim chocolate: a whole bar contains only 2 grams of net carbohydrates

The nutritional composition of this keto chocolate is very special. We use stevia and erythritol as sweeteners. Sweeteners which you can also find separately in the Pit&Pit webshop.

Erythritol is a sweetener consisting of 100% carbohydrates of a special kind: they are polyols. These are carbohydrates which are not absorbed by the body. Empty carbohydrates which contribute nothing to the total nutritional value.

This chocolate contains 28 grams/100 grams of carbohydrates, but 24 grams of those are polyols. In practice, THAT is the erythritol used.

In short, the real carbohydrates naturally present in cocoa is limited to 4 grams per 100. A full bar of 50 grams contains 2 grams of carbohydrates.

That's guilt-free snacking!

Sugar-free chocolate, 100% plant-based and 100% natural with no additives.

Our bars are free of sugar, soy, preservatives, artificial flavors, gluten and dairy.They are also suitable for people with diabetes.

Each bar contains 50 grams

Ingredients

Cocoa butter, inulin, coconut flour, Sweetener ( Erythritol and steviol glycosides from stevia, Macadamia nuts (6%), coconut, MCT powder, vanilla starch At least 44.5% cocoa butter

Allergens

This product contains the following allergen: nuts (macadamia).

May contain traces of: almond, cashews, hazel, pecan, pistachio, walnut, milk.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.