Make a cup of delicious loose-leaf tea with this handy egg-shaped tea infuser.
Fill the tea egg with loose-leaf tea or herbs of your choice and close the clasp. After steeping, place the egg on the teabag holder. Let the infuser cool and then rinse it out.
Tip: Do not fill the tea egg up completely so that the tea leaves have space to expand.
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.